Innovation dashboard

The Yabello Pastoral and Dryland Agriculture Research Centre Dairy Research Team has developed a technology usage manual for camel milk quality control during transportation to market that involves wrapping milk containers in sisal foil up to the neck level and soaking in water before adding milk. This technique maintains the quality of milk and hygiene during transportation. This technique solves problems of milk spoilage, deterioration of milk hygiene and improves quality of milk during transportation.